May bago tayong hang-out sa Makati doods! Dahil hindi na kami maka-intay ng katapusan magkita kita ng mga friendships, we met one Thursday at Common Table. Another brick and steel and exposed ceiling-type archi design but if it works it works. What sets CT apart is that it kind of seems like a speakeasy type location because it's sort of hidden away (access is through non-descript "hole-in-the-wall" under a waiting shed along Valero... parang Masetto) but it's airy when you get … [Read more...]
Super Staycation @ Summit Hotel Magnolia
Magwi-weekend na naman! Ang sarap humilata sa kama maghapon, sa loob ng kwartong malamig ang aircon habang nakabalumbon sa’yo ang malambot na comforter at nanonood lang ng Discovery Channel (para sa nagpapaka-intelektwal) o Primetime Bida (para sa mga ka-uri namin). Ang tawag dyan #STAYCATION. Pero masarap din mag-ikot sa mall kasama ang pamilya. Shopping o window shopping, nood sine, kain nang masarap. #MALLING Pero ang pinakapanalo, pag pwede mo gawin pareho! And we found the perfect place … [Read more...]
Thank you, Bes!
Di mo kailangan mambola. Di mo rin kailangan magpa-fiesta para ipaalam sa tao na importante sila sayo. Minsan kasi, higit sa mabulaklak na salita at materyal na gamit, mas masarap makatanggap ng simpleng "thank you" para sa... . 1. Small victories… Di ba, that’s what friends are for? :-) - 2. Thoughtfulness It’s the thought that counts! - 3. Love Kasi love is not only blind; it’s also deaf. - 4. Heartbreaks Dahil di bale nang ikaw ay talo… kesa naman kayo’y … [Read more...]
Biskwit
Nung pasko, may nagregalo sakin ng biskwit na may milk and cheese filling. Bawat pack, isa lang ang biskwit na laman. Tuwang tuwa ako kasi sobrang sarap. Di ko sya makalimutan. Nung isang araw nakakita ako sa mall ng store ng biskwit na yun... Tokyo Milk Cheese Factory. May free sample sa labas kaya sigurado na ako na parehong biskwit ang tinitinda. Ang ganda ng store. Maaliwalas. May 3 na nakapila at nakipila na rin ako dala ang free sample na ipapakita sa counter. Me: Miss, lima … [Read more...]
May Pag-asa
Last week, sinuwerte ang class ko na mabisita ang Pag-asa Island. It is actually classified as Barangay Pag-asa, which is part of the Municipality of Kalayaan, Province of Palawan. Another island paradise, west of Palawan mainland. Pag-asa, also known as Thitu Island, is part of what is commonly known as the Spratly archipelago, or The Spratlys. It has a total area of 37.2 hectares, and is home to a quiet little community… and quite a few dogs. And did I mention…white sand beaches all … [Read more...]
Englishan sa Todd English
What to do on a lazy Saturday morning? 1. Maghalungkat sa baul ng mga lumang kurtina. Gupitin para magmukhang lace scarf. Tiisin na lang ang amoy kulob at alikabok. Ginusto mo yan eh. - - - 2. Suot ang KUR-toure fashion, pumunta sa pinaka-soshal mall sa BGC -- SM AURA. Sana papasukin ka. - - At... - 3. Mag-ENGLISHAN SA TODD ENGLISH. Because what else are ya ganna do der?! - Special thanks to Jaro of J Daily :) - … [Read more...]
Lechon ni Bai
Tuwing Pasko, ang star ng Noche Buena ay ang lechon. Sobrang love ko ang lechon… obvious naman di ba? Joke lang. Si Aki boy yan! :) Pero mahilig talaga ako sa lechon, and last week, my officemates and I got to try Bai’s Boneless Lechon Cebu. Ang sarap! Itsura palang, yummy na di ba? Here’s what my foodie officemate, friend and lawyer extra ordinaire, Alex Lopez, can say about Bai’s Lechon: Lechon – I’m talking about the entire pig here – is a festive dish partaken by a big group of … [Read more...]
Merienda Cena | Soshal Style
When Tita Tessa Prieto-Valdes throws a party, she serves only the best cuisine by world-renowned chefs. Pero according din kay Tita Tessa, it doesn't all have to be high-end...as long as your guests have fun. “Soshal Brunch with Tita Tessa” Etiquette for Soshal Climbers Photo by spot.ph - At dahil masunurin kami, the TSN Girls threw a party serving only the best LOCAL cuisine but by a world-renowned thesaurus -- WEBSTER. Open-faced Xiao Long Bao aka SIOMAI - Banana … [Read more...]
I Heart Art
All of us are artists. That's what we learned during our painting workshop at Sip and Gogh, Kapitolyo, courtesy of Purefoods Blue Line. I have always wanted to try painting. Pero alam niyo yung feeling takot ka na to try new things at your age kasi baka pagtawanan ka? Pero since sanay na naman kami pagtawanan, bakit ngayon pa kami mahihiya?? Ang sabi nga ng aming BFF, “anything can be art, just as long as it comes from the heart.” Heart, as in puso and our “bestie” Heart … [Read more...]
Chicken ‘n Egg #ImbentoBox
Ang soshal, may appetizer, main dish and dessert. Pero pag ang budget mo pang-isahan lang... no problem! Presenting, the Chicken 'n Egg #ImbentoBox! . Appetizer "The Nest" Pastel del Pollo encaged in Homemade Crackers (Chicken Pastel at Skyflakes) . Main Course "The Hen" Organic El Pollo Stew with Basmati Rice (Chicken Pastel at Kaning pantuka) - Dessert "The Early Bird Catches the Worm" Over-the-top chicken veggies muffin (Chicken Pastel sa Cupcake na lalagyan) . Eh … [Read more...]
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