What's Cooking: Steamed Hawaiian Ham and Fish

Ang hirap mag-isip ng menu araw-araw! Kailangan may variety, healthy, balanced, etc. Maswerte nga ako kasi naturuan ni Mother Earth nang maigi si Nene pagdating sa pagluluto. Madaming pagpipilian na putahe. Pero siyempre, kahit anong dami ng alam mong recipes, may tendency na magpapaulit-ulit ka. At pag nagpaulit-ulit ka ng ulam, mapagsasawaan.

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Kaya naman laking tuwa ko kahapon nang may pinadalang gift pack ang KING SUE!

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I decided to take the opportunity to experiment and give a new twist sa karaniwang menu namin using King Sue meat products.

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Paalala lang: Hindi po ako kagalingan magluto kaya kung napaka-basic ng ituturo ko, pagpasensyahan niyo na. Big deal na kasi sakin ‘to. Hehe 🙂

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I shall attempt to recreate a dish na parati natin natitikman sa Chinese restaurants — ang steamed fish! Pero lalagyan natin ng kakaiba…Ito ang imbento recipe kong pinamagatang:

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STEAMED KING SUE HAIWAIIAN HAM AND FISH

Ingredients:
2 tbsp. Cooking oil
6 cloves garlic
Ginger sliced into strips
1/3 cup Soy sauce
3 tbsp Sugar
1/3 cup Water
Fish fillet
King Sue Hawaiian Ham
Spring onions minced

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1. On a foil sheet on your steamer, arrange a piece of fish fillet and a slice of King Sue Ham alternately hanggang makabuo kayo ng isang row. Steam for 10 to 15 mins or until you see the fish cooked.

2. While waiting for the fish and ham to cook, grab a pan and heat your oil. Sautee the garlic and ginger.

3. In a separate bowl, mix the soy sauce, water and sugar.

4. Add the sauce mixture to the sauteed garlic and ginger. Simmer for about 5 mins.

5. Transfer the cooked fish and King Sue Hawaiian Ham to a serving dish. Add the sauce and sprinkle spring onions for garnish.

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Voila, your dish will look like this!!!