Hailing from Brooklyn, New York, authentic Neapolitana pizza is now in Greenbelt Makati! With it’s custom-made oven, especially built to make sure you get your puffy crust and a pie that’s cooked through and through.
The New York-Italian Pizzaria is sleek and just the right amount of glam.
I like this place both for the simple but scrumptious cuisine and for the all you can drink wine promo!
Some of the staples that I get here are:
Meatballs (THE must-have appetizer)
Motadello (basically fried baloney that they jazz up with olive oil and drops of balsamic vinegar and cherry tomatoes)
And of course the Pizza (we got the sausage and mushroom for this photo but I usually get the one with prosciutto and arugula)
And there is apparently an art to how to eat the Motorino Pizza:
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